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Caprese Pasta with Goats Cheese

  • Author: Christine
  • Cook Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 -3 as a main dish 1x

Scale

Ingredients

  • 300g (10.5oz) penne or rigatoni
  • Several Tblsps of good quality olive oil
  • 1 125g (4.4oz) ball of buffalo mozzarella
  • 250g (8.8oz) of cherry tomatoes, quartered
  • A few handfuls of torn basil
  • A few handfuls of grated hard goats cheese or parmesan

Instructions

  1. Boil the pasta according to package instructions.
  2. While it’s cooking, prep the rest of the ingredients: roughly chop the cherry tomatoes, mozzarella and basil.
  3. Once al dente, drain the pasta and return it to the pan. Turn off the heat. Add the tomatoes, mozzarella, basil and olive oil and stir through until combined.
  4. Transfer to a large serving bowl, or individual bowls, and grate your hard goats cheese on top.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg