Ingredients: Tomatoes, butter garlic, olive oil, salt and basil. That's all!
Peel the tomatoes. The skins will come away easily after soaking!
All colors of tomato are welcome here!
Cooking the sauce: Saute your garlic, add the tomatoes, and start simmering. They will go from this...
Cooking the sauce (2): ... to this. In 1-2 hours a thick sauce will have formed.
This is the ideal summer pasta! It freezes well to enjoy all year round.
Find the full recipe on www.happyveggiekitchen.com