Ingredients: Tomatoes, butter garlic, olive oil, salt and basil.  That's all!

Preparing the tomatoes:  Score the skins, cover with boiling water and allow them to sit for a few minutes.

Peel the tomatoes. The skins will come away easily after soaking!

All colors of tomato are welcome here!

Cooking the sauce: Saute your garlic, add the tomatoes, and start simmering. They will go from this...

Cooking the sauce (2): ... to this. In 1-2 hours a thick sauce will have formed.

This is the ideal summer pasta! It freezes well to enjoy all year round.

Find the full recipe on www.happyveggiekitchen.com