Roasted Tenderstem Broccoli with Stilton
Tenderstem broccoli (broccolini) is roasted with crumbled blue cheese for a luxurious and flavorful side dish. This is on the table in 15 minutes... a wonderfully easy way to prepare your Tenderstem broccoli.
Ingredients
- 220 g (8 oz) Tenderstem broccoli (broccolini)
- Salt, pepper and chili flakes to taste
- 40 g (1.5 oz) crumbled Stilton blue cheese, this is an estimate - use as much or as little as you like!
Instructions
- Pre-heat the oven to 200C / 390F while preparing your broccoli.
- Brush or spray a large baking tray with olive oil and arrange your broccoli on top. Brush or spray the top of the broccoli with some more oil. Sprinkle with salt, pepper and chili flakes. Crumble your stilton over the top.
- Roast for 10 minutes in the oven until the stilton has melted in and the florets are starting to crisp.
- Serve.
Serving: 1g, Calories: 78kcal, Carbohydrates: 3.8g, Protein: 3.4g, Fat: 6.1g, Saturated Fat: 2.1g, Cholesterol: 6.3mg, Sodium: 405.5mg, Fiber: 1.4g, Sugar: 1g
