Caprese Croissant Breakfast Sandwich
The perfect vegetarian breakfast sandwich! A toasted croissant with a melted mozzarella cheese and tomato filling. If you're looking for a new croissant sandwich filling idea, this is the one to try.
Ingredients
- 1 fresh butter croissant
- 50 g (1.75 oz) fresh mozzarella
- ½ of a small tomato, sliced
- A few basil leaves
Instructions
- Slice into your croissant lengthways, to make a deep pocket
- Stuff the tomato, mozzarella and basil into the croissant
- Toast in a sandwich press until the croissant is crispy and the cheese is melted
Serving: 1croissant, Calories: 402kcal, Carbohydrates: 33g, Protein: 15g, Fat: 23g, Saturated Fat: 13g, Polyunsaturated Fat: 7g, Cholesterol: 77mg, Sodium: 570mg, Fiber: 2g, Sugar: 9g