Smoky Yogurt Ranch Dressing
An easy homemade ranch dressing with a delicious smoky kick! This skinny ranch dressing tastes amazing as a salad dressing or a dipping sauce. Made with dried herbs, you probably have all the ingredients to hand already! You can either make this with 100% greek yogurt or 50% mayo / 50% yogurt.
Ingredients
- 1 cup (240 ml) fat free greek yogurt
- 1 cup (240 ml) mayonnaise , or another cup of fat free greek yogurt + 1 Tbsp of olive oil
- Juice of 1 large lemon
- 2 tsp dijon mustard
- 2 Tbsp dried dill
- 2 Tbsp dried chives
- 2 tsp smoked paprika
- 1 tsp white wine vinegar
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp dried basil
- Optional : milk, to thin it out
Instructions
- Combine all ingredients in a bowl.
- If your ranch is very thick (possible with very thick greek yogurt) and you want a more pourable texture, add some milk until you achieve the right texture.
- Refrigerate for as long as you can before serving to allow the flavors to develop, at least 2 hours.
Notes
If making with all yogurt, depending on the brand you use, you may find the taste too sour - you might wish to add in a little honey or agave syrup if that is the case.
Serving: 1g, Calories: 135kcal, Carbohydrates: 6g, Protein: 2g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 9g, Cholesterol: 8mg, Sodium: 136mg, Fiber: 1g, Sugar: 4g
