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+ servings

Slow Cooker Saag Aloo

This homemade sag aloo is super easy to make in the slow cooker, and this recipe uses a special method to add extra depth of flavor with no additional effort. Sag aloo is a healthy and economical vegan dish, and an essential part of any Indian meal!
4.78 from 27 ratings

Ingredients

  • 2 small onions, or 1 very large, chopped
  • 5 medium potatoes, chopped
  • 4 garlic cloves, sliced
  • 1 tsp chopped ginger
  • 1 mild green chili, de-seeded and sliced
  • 2 tsp garam masala
  • ½ tsp cumin
  • ½ tsp mild chili powder
  • 2 Tbsp of olive oil
  • 60 ml (0.25 cups) vegetable stock
  • 250 g (9 oz) baby plum or cherry tomatoes
  • 300 g (10 oz) fresh spinach
  • Salt and pepper, to taste

Instructions 

  • Set your slow cooker to high, and pour in a couple tablespoons of olive oil while you prep your ingredients. This will allow the oil to pre-heat a little bit.
  • Add the potatoes, onions, chili, ginger, garlic and spices to the slow cooker. Stir through to coat everything with the spices and oil.
  • Allow to cook for 1 to 1 and 1/2 hours, stirring a couple times throughout. The spices will become fragrant and the ginger, chili and garlic will start to cook and crisp. (If you know your slow cooker's heat is on the higher side, you might wish to turn the setting to Low for this portion.)
  • Add the remaining ingredients (the spinach, vegetable stock, tomatoes and spinach). The spinach will quickly start to wilt so be sure to give it a stir to get everything mixed together once that starts to happen.
  • Leave cooking for another 2 to 3 hours, until the potatoes are tender.

Notes

Instant Pot Method : I'd suggest using an instant pot if you have one. You won't be utilizing the pressure cooking function, but the instant pot will let you saute and then slow cook in the same pot. It's a quicker way of doing things that doesn't require you to check in once you set it slow cooking. You'll use the saute function to cook the potatoes, onions, chili, ginger, garlic and spices together for a few minutes until fragrant, then add the remaining ingredients and set to slow cooker mode for 2 to 3 hours.
Serving: 1g, Calories: 222kcal, Carbohydrates: 41g, Protein: 6g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Sodium: 140mg, Fiber: 6g, Sugar: 7g