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+ servings

Banana & Peanut Butter Breakfast Thumbprint Cookies for Babies

These incredibly easy and healthy cookies make the perfect finger food for babies. They take 5 minutes to prepare and have a soft texture. These cookies are a healthy breakfast for baby led weaning or snack for older toddlers and kids.
4.60 from 69 ratings

Ingredients

  • 1 medium ripe banana
  • ½ cup (40 g) oats
  • Pinch cinnamon
  • 2-3 drops vanilla extract
  • 1 Tbsp peanut butter, for babies I like to use the salt and sugar free variety
  • 5 blueberries

Instructions 

  • Pre-heat the oven to 350F / 170C.
  • In a bowl, mash the banana and then add the oats, cinammon and vanilla. Mix together with a fork until a dough is formed. 
  • Line a baking tray with parchment paper. Form 5-6 cookies from the dough by rolling them into ball and gently pressing down in the middle to create a dent.
  • Spoon peanut butter into the dent in the cookies, and top with a blueberry on each.
  • Bake for 10 to 12 minutes until lightly browned. (a bit less if you want them super soft)
Calories: 75kcal, Carbohydrates: 12.2g, Protein: 2g, Fat: 1.7g