A creamy, luxurious butter bean mash recipe with goat cheese and chive flavors! Butter bean mash is a low carb, high protein alternative to mashed potatoes and this decadent goat cheese and chive mash will completely win you over.
In a small to medium sized saucepan, heat your butter beans, butter and goat cheese over a low heat until the butter and cheese have melted into a creamy sauce.
Mash the beans. I like to do this with an electric mixer but with enough time you can get results from a potato masher and fork. Get the beans fairly smooth, but with a little texture.
Add the olive oil and mix through. Assess the texture. If you'd like more richness, add a little more oil or butter. More moisture? Add some milk.