Air Fryer Ravioli Chips (without breading)
This recipe makes air fryer ravioli so easy! Without any breading, you skip the hardest part of the prep and the result is just as good! Like pasta chips but so much better because of the soft ravioli filling! You can make this your own by using your favorite ravioli and your favorite fillings; this recipe is a must have for air fryer lovers.
Ingredients
- 9 oz (250 g) fresh ravioli
- 3 Tbsp olive oil
- 1.5 tsp mixed Italian seasoning
- 3 Tbsp grated parmesan or pecorino cheese, see notes
- Salt and pepper, to taste
Instructions
- Before you start cooking anything, make sure to have all your ingredients to hand and your cheese grated. Then boil your pasta according to package instructions.
- Start the air fryer preheating to 360F / 180C.
- Once boiled, use a slotted spoon to scoop out the raviolis and lay them out over paper towels to get rid of the excess water. This doesn't take more than a minute of two so work quickly!
- Once they are dry, add them to a bowl with the olive oil and mix to coat them all with oil.
- Add the seasoning, most of the cheese, and salt and pepper to taste. Mix to combine.
- Lay the raviolis out in the air fryer basket, making sure they don't overlap too much. You will need to do this in batches if you're making the whole package. My air fryer fit about 1/3rd package of ravioli at a time.
- Add the remaining cheese to the top, give an extra spritz of oil, and cook for 5 minutes. Give it a shake after a couple of minutes to make sure nothing sticks to the basket.
- They are ready when they are crispy and browned.
- Serve with your dip of choice, and a little extra fresh cheese if you wish.
Notes
Cheese - if you're vegetarian, look for an Italian hard cheese made with vegetarian rennet. True parmesan cheese contains animal rennet, but there are several copycats which don't, usually labelled "Italian hard cheese". Some pecorinos on the market are rennet free, I personally use Tesco brand Pecorino.
Storage - if you have leftovers, store them in the fridge and revive them with a minute or two back in the air fryer.
Calories: 215kcal, Carbohydrates: 18g, Protein: 7g, Fat: 13g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 25mg, Sodium: 303mg, Potassium: 9mg, Fiber: 1g, Sugar: 1g, Vitamin A: 28IU, Vitamin C: 0.01mg, Calcium: 46mg, Iron: 5mg