Simply the easiest way to make a batch of homemade mac and cheese for kids! Cooked macaroni is mixed with cream and cheese to form a delicious sauce all in one pan. Not only is this recipe simple and foolproof, it's also highly flexible, leaving room for whatever add-ins your kids will go for - or it can be enjoyed all on its own.
Boil the macaroni according to package instructions, then drain and return to the pan.
Over a very low heat, add the cream, mustard and smoked paprika and stir through until it's coating the macaroni.
Add the cheese and continue to stir until it's just melted through.
Remove from the heat and serve immediately.
Notes
Leftovers can be stored in the fridge or freezer, then reheated in a saucepan or microwave - you will want to add a little extra cream to restore the sauciness.Variation: Instead of cream you can use 6 tbsp of cream cheese or mascarpone + 1 cup (250ml) of whole milk.