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+ servings

Easy Kid's Mac & Cheese

Simply the easiest way to make a batch of homemade mac and cheese for kids! Cooked macaroni is mixed with cream and cheese to form a delicious sauce all in one pan. Not only is this recipe simple and foolproof, it's also highly flexible, leaving room for whatever add-ins your kids will go for - or it can be enjoyed all on its own.
5 from 2 ratings

Ingredients

  • 2 cups (200 g) dried macaroni
  • 5 oz (150 g) cheddar cheese, grated
  • ¼ tsp dijon mustard
  • 2 pinches smoked paprika
  • ¾ cups (180 ml) heavy (double) cream

Instructions 

  • Boil the macaroni according to package instructions, then drain and return to the pan.
  • Over a very low heat, add the cream, mustard and smoked paprika and stir through until it's coating the macaroni.
  • Add the cheese and continue to stir until it's just melted through.
  • Remove from the heat and serve immediately.

Notes

Leftovers can be stored in the fridge or freezer, then reheated in a saucepan or microwave - you will want to add a little extra cream to restore the sauciness.
Variation: Instead of cream you can use 6 tbsp of cream cheese or mascarpone + 1 cup (250ml) of whole milk.
Calories: 246kcal, Carbohydrates: 21g, Protein: 8g, Fat: 15g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 43mg, Sodium: 125mg, Potassium: 99mg, Fiber: 1g, Sugar: 1g, Vitamin A: 629IU, Vitamin C: 0.1mg, Calcium: 146mg, Iron: 0.4mg