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Tomato Bagel Open Sandwiches
These open faced tomato bagel sandwiches are the perfect breakfast or lunch when you have a surplus of summer tomatoes! Topped with fresh garden herbs, this is a simple idea that comes together easily in the summer with simple ingredients.
2
bagels
Prep Time:
10
minutes
mins
Cook Time:
2
minutes
mins
5
from 1 rating
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Ingredients
2
bagels
,
sliced into halves
3-4
large tomatoes
,
sliced into thick slices
4
Tbsp
cream cheese
2
Tbsp
fresh herbs - I used basil, mint, coriander (cilantro) and chives
,
finely chopped
olive oil and balsamic vinegar
,
optional extra garnish
Instructions
Toast your bagels and spread cream cheese over the base.
Arrange tomato slices on top. Add salt and pepper to taste.
Add fresh herbs on top and, if using, a drizzle of olive oil and balsamic vinegar.
Cuisine:
European
Course:
Lunch