Air Fryer Bean & Cheese Burritos
These bean and cheese burritos are simple to make and cook in your air fryer. No pre cooking required - we assemble the burrito filling cold, then warm it up already rolled. These can be frozen, giving you an easy way to build a burrito stash!
4 burritos
Prep Time: 10 minutes mins
Cook Time: 5 minutes mins
Burrito Filling 15 oz can of black beans , rinsed and drained 3 Tbsp salsa , + more to top the burritos with 4 Tbsp mozzarella cheese mix , + more to top the burritos with 3 Tbsp onions , minced ½ tsp cumin ½ tsp smoked paprika salt and pepper
Heat your air fryer to 360F / 180C.
Add all of the burrito filling ingredients to a bowl. Mix until well combined.
Scoop some filling onto each tortilla. Fold the sides in, then roll the burrito to secure the filling inside.
Wrap in foil (this is optional but stops the tortilla becoming too crispy if you don't want it to).
Cook for 5-8mins (depending on size) until the filling is warmed through.
Cuisine: Mexican Inspired
Course: Air Fryer
Serving: 1 burrito , Calories: 268 kcal , Carbohydrates: 36 g , Protein: 14 g , Fat: 8 g , Saturated Fat: 4 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Cholesterol: 18 mg , Sodium: 966 mg , Potassium: 480 mg , Fiber: 9 g , Sugar: 3 g , Vitamin A: 425 IU , Vitamin C: 4 mg , Calcium: 206 mg , Iron: 4 mg