These tasty Italian inspired fries are loaded up with mozzarella, pesto and tomatoes! These are a great way to use up leftover ingredients or to just indulge a little more with your favorite pesto sauce.
3Tbspparmesan, pecorino or Italian hard cheese , finely grated
0.5cup(75g)cherry tomatoes, quartered
1small handfulbasil leaves, chopped
Instructions
Prepare the fries according to package instructions (if pre-prepared) or recipe you're following (if homemade). Once the fries are cooked, remove from the oven and turn the oven to its hottest grill / broil setting.
Push the fries all together on the baking tray to make a pile.
Add the mozzarella and most of the parmesan (reserve a little for topping) to the top of the fries.
Place under the grill / broiler until the mozzarella is melted.
Scatter the tomatoes, basil and remaining cheese over the top of the fries, then drizzle the pesto over the top and serve immediately.