Air Fryer Breakfast Potatoes with Onions & Peppers
Making breakfast potatoes in the air fryer could not be simpler, and you will love how much effort it saves you! These potatoes are deliciously spiced with peppers and onions that cook until they are caramelized.
Ingredients
- 2 medium potatoes, chopped
- 1 bell pepper, chopped
- 1 small onion, chopped
- 2 tsps dried rosemary
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 3 Tbsp olive oil
- salt and pepper, to taste
Instructions
- Preheat the air fryer to 180C / 360F.
- In a large mixing bowl, add all ingredients and toss together to ensure that the potatoes and veggies are all nicely coated in seasoning.
- Add directly into the air fryer basket and cook for 20-25 minutes, shaking 2-3 times during the cooking process, until the potatoes are soft in the middle.
Calories: 187kcal, Carbohydrates: 21g, Protein: 3g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Sodium: 8mg, Potassium: 498mg, Fiber: 3g, Sugar: 2g, Vitamin A: 252IU, Vitamin C: 22mg, Calcium: 20mg, Iron: 1mg