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–+ servings

Air Fryer Cookie Dough Dessert Pots

Gooey pots of hot cookie dough are quick and easy to cook in the air fryer! A crisp cookie top, with melty gooey dough inside, these are rich, decadent and perfect with a dollop of ice cream. This recipe is for a basic chocolate chip cookie dough but it can be customized in so many ways! I like to make individual portions in ramekins but you could make a sharing dessert in a larger pan if you wish.
4 servings (can be stretched to 6)
5 from 2 ratings
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Ingredients

  • ⅓ cup (75 g) brown sugar
  • 1 stick (110 g) unsalted butter
  • 1 tsp vanilla extract
  • 1 egg
  • 1.25 cups (150 g) plain white flour, you may need a little more
  • ½ tsp salt
  • ½ tsp baking soda (bicarbonate of soda)
  • ½ cup (100 g) chocolate chips

For Serving

  • ice cream or whipped cream
  • sprinkles or additional chips

Instructions 

  • Melt the butter (I like to use a microwave for maximum ease).
  • Add the brown sugar, vanilla and egg. Mix vigorously until well combined (you can use a mixer, but you don't have to).
  • Add half of the flour, sprinkle the salt and baking soda over top of the flour, and stir through. Add the remaining flour and continue to stir until a dough is formed. Assess the dough's texture - if it's runny, or sticking to the bowl, add more flour, 1 tablespoon at a time, until the dough comes away from the sides of the bowl easily.
  • Fold in your chocolate chips (or other mix ins)
  • Preheat the air fryer to 160C / 320F. Portion the dough into 4 or 6 ramekins, and place in the air fryer once it's heated (ideally on top of a silicone mat to protect the basket's nonstick).
  • Cook for 7-10 minutes. Your cook time will be on the higher end if you start with cold dough and on the lower side if you start with room temperature dough or if you're stretching it to six portions. Just check in at the earlier stage and see what you think.
  • Top with ice cream, whipped cream, and sprinkles!
Serving: 1pot, Calories: 546kcal, Carbohydrates: 62g, Protein: 6g, Fat: 31g, Saturated Fat: 19g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 102mg, Sodium: 315mg, Potassium: 154mg, Fiber: 1g, Sugar: 31g, Vitamin A: 765IU, Calcium: 50mg, Iron: 2mg