Air Fryer Croissant Sandwiches
Crispy, gooey and incredibly tasty - this air fryer croissant sandwich is a breeze to make and has infinite possibilities. Using an air fryer to reheat a croissant can perfectly restore its flaky, buttery goodness, so this is the perfect way to use up some older or stale croissants!
Ingredients
- 1 croissant
- 1 slice cheese, something melty such as gouda or swiss work best
- 2-3 slices tomato
Instructions
- Preheat the air fryer to 170C / 340F.
- Slice your croissant down one side and open it up. Lay flat, add the sliced cheese across both sides and tomatoes across one side.
- Air fry for 3-4 minutes, until the cheese is melted and the croissant is warmed through.
- Remove from the air fryer and fold the croissant back together. Serve immediately.
Calories: 355kcal, Carbohydrates: 29g, Protein: 12g, Fat: 22g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 66mg, Sodium: 405mg, Potassium: 217mg, Fiber: 2g, Sugar: 8g, Vitamin A: 1154IU, Vitamin C: 8mg, Calcium: 224mg, Iron: 1mg