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+ servings

Red Pesto for Babies & Toddlers

A deliciously sweet red pepper pesto that is suitable for babies, and toddler / kid friendly too! This is an ideal baby led weaning recipe, and a way to bring some variety to toddlers and kids who love red pasta sauces. Packed with nutrients from red peppers and walnuts, this is a healthy pasta dish that the whole family would be happy to share.
4.77 from 26 ratings

Ingredients

  • 2 roasted red peppers, with the skins peeled off (see notes for roasting instructions)
  • 30 g (¼ cup) walnuts , whole, shelled
  • 1 small clove of garlic
  • 125 g (1 cup) grated cheddar cheese
  • A few basil leaves
  • 1 Tbsp lemon juice, or half a lemon's yield
  • 1 Tbsp extra virgin olive oil
  • 400 g (14 oz) dry pasta

Instructions 

  • Cook your pasta according to package instructions.
  • Blend all pesto ingredients in a food processor or blender.
  • Mix pesto into cooked pasta until warmed.

Notes

Roasting Red Peppers:
Air fryer method: cut the peppers into quarters, lightly spray or brush with oil, and cook for 8-10 minutes at 200C / 390F.
Oven Roasted: Around 25 minutes at 220C / 430F.
Broiler / grill : Instructions here.
Storing: this makes a big batch! It freezes for up to 6 months. You can freeze it mixed into pasta, or just freeze small portions of pesto in baby food containers to mix in fresh.
Serving: 1g, Calories: 245kcal, Carbohydrates: 33g, Protein: 9g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 5g, Cholesterol: 12mg, Sodium: 85mg, Fiber: 2g, Sugar: 2g