A baby breakfast puree with the delicious tropical flavors of banana and coconut. This recipe uses ground oats or oat flour for a perfectly smooth texture. Oats are an excellent early source of iron for vegetarian and vegan babies. This recipe is also the perfect filling for a breakfast squeeze pouch for older babies and toddlers.
Combine all ingredients until smooth in a food processor or baby food maker.
You can substitute yogurt for the coconut if you prefer.This will make about 5 30ml / 1oz servings for smaller babies (depending on the size of your banana) or two breakfast portions for an older baby or toddler. Nutritional info is based on the smaller portion.