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+ servings

Roasted Chickpea Fajitas

Perfectly juicy, charred portabella mushroom and chickpea fajitas! These deliciously smoky fajitas are roasted in the oven for an easy 30 minute dinner. They are a filling and satisfying meatless meal that the whole family will be happy to get on board with!
5 from 2 ratings


  • 2 Tbsp Olive oil
  • 3-4 large portabella mushrooms, sliced
  • 1 medium red bell pepper, sliced into strips
  • 1 medium white onion, sliced into strips
  • 1 can chickpeas, drained and rinsed
  • 2 Tbsp BBQ sauce
  • 2 tsp fajita seasoning, increase for more heat
  • 8 flour tortillas
  • Toppings of choice: grated cheese, sour cream, salsa, avocado, lime wedges


  • Pre-heat the oven to 180C / 360F while you prep your veggies and drain your chickpeas.
  • Put the chickpeas and sliced vegetables into a large bowl. Spray or drizzle with olive oil, and then coat with the BBQ sauce and fajita seasoning. Toss until everything is evenly coated.
  • Brush a large baking tray with oil, and then pour the vegetable and chickpea mix onto the tray. Spray with a final light coating of oil on top.
  • Roast in the oven for 20 to 25 minutes, until the vegetables are well cooked.
  • Serve! Scoop the filling into warmed tortillas and add toppings of your choice.
Serving: 1g, Calories: 587kcal, Carbohydrates: 99g, Protein: 20.5g, Fat: 13.2g, Saturated Fat: 2g, Sodium: 1600mg, Fiber: 12.6g, Sugar: 14.1g