Air Fryer Garlic Bread
A quick and easy homemade garlic bread, cooked in the air fryer! Fresh ingredients and crispy toasted ciabatta will make this homemade garlic bread the perfect finishing touch to your next pasta dinner.
4 slices ciabatta 1 Tbsp ( 20 g) salted butter 3 cloves garlic, crushed a few pinches of dried parsley ¼ cup ( 4 Tbsp) freshly grated parmesan, or any parmesan style hard cheese
Start preheating your air fryer to 180C / 360F.
Place the butter in a small bowl. Microwave for around 10 seconds until it's soft. Mix in the garlic, parsley and cheese.
Spread the butter onto the ciabatta slices.
Arrange the slices in the air fryer's tray and air fry for 3-5 minutes (check in after 3 to see how it's doing) until it's cooked to your liking.
Serving: 1 g , Calories: 290 kcal , Carbohydrates: 35 g , Protein: 10 g , Fat: 12 g , Saturated Fat: 7 g , Polyunsaturated Fat: 5 g , Cholesterol: 28 mg , Sodium: 629 mg , Fiber: 3 g , Sugar: 4 g