Chickpea Salad with Avocado, Mozzarella & Tomato
A filling chickpea salad full of delicious ingredients! Bright cherry tomatoes, creamy avocado and mozzarella, tangy feta and fresh herbs. You'll love the simple flavors and contrasting textures of this quick and easy salad.
6
Prep Time: 20 minutes mins
Total Time: 20 minutes mins
2 cans chickpeas , drained and rinsed 250 g (9 oz ) cherry tomatoes , quartered 250 g (9 oz ) fresh mozzarella cheese , chopped 75 g (0.5 cups ) feta cheese , crumbled ½ red bell pepper , chopped ¼ red onion , finely minced 2 avocados , chopped 2 Tbsp extra virgin olive oil 1 lemon , juice 1 bunch fresh chives , finely chopped 1 bunch fresh basil leaves , finely chopped
Add the drained chickpeas, tomatoes, avocados, pepper, onion, mozzarella, feta, and cherry tomatoes to a salad bowl.
Add the olive oil, herbs, the juice of 1 lemon and salt and pepper to taste. Toss until just combined.
2022 Update
New ingredients: Feta, onion, pepper, lemon and basil.
Previous dressing: 1 Tbsp olive oil, 1 tsp balsamic, 2 Tbsp chopped chives - shake together and pour over salad.
The recipe volume has also doubled to make a larger batch by default.
Cuisine: Italian
Course: Salads
Author: Christine
Calories: 438 kcal , Carbohydrates: 30 g , Protein: 19 g , Fat: 28 g , Saturated Fat: 9 g , Polyunsaturated Fat: 3 g , Monounsaturated Fat: 14 g , Cholesterol: 44 mg , Sodium: 419 mg , Potassium: 706 mg , Fiber: 11 g , Sugar: 6 g , Vitamin A: 1066 IU , Vitamin C: 35 mg , Calcium: 325 mg , Iron: 3 mg