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+ servings

Halloumi Bruschetta

Balsamic baked halloumi cheese with a bruschetta topping. A fresh, summery and quick vegetarian dinner that tastes amazing! It's ready in 20 minutes, including side dishes. This is a delicious meatless alternative to the popular dish Bruschetta Chicken.
4.80 from 5 ratings

Ingredients

  • 250 g (8.8 oz) block of halloumi
  • Olive oil
  • Balsamic vinegar, for drizzling

Bruschetta Topping:

  • 15 cherry tomatoes, quartered
  • ½ clove garlic, minced
  • 1 tsp extra virgin olive oil
  • ¼ tsp of balsamic vinegar
  • Salt and pepper, to taste

Instructions 

  • Pre-heat the oven to 200C/390F.
  • Prepare halloumi. Slice it widthways so that you get two large slabs. Place on a baking sheet brushed with oil. Drizzle or spritz with balsamic vinegar.
  • Bake for 10-15 minutes, until the halloumi is browned at the edges. Some moisture will leach out onto the pan - this is OK.
  • Meanwhile, prepare your bruschetta topping by combining all other ingredients in a bowl.
  • When it's ready, remove the halloumi from the oven and top with the bruschetta topping.
Serving: 1g, Calories: 489kcal, Carbohydrates: 10g, Protein: 29g, Fat: 37g, Saturated Fat: 18g, Polyunsaturated Fat: 17g, Cholesterol: 99mg, Sodium: 942mg, Fiber: 2g, Sugar: 6g