Balsamic baked halloumi cheese with a bruschetta topping. A fresh, summery and quick vegetarian dinner that tastes amazing! It's ready in 20 minutes, including side dishes. This is a delicious meatless alternative to the popular dish Bruschetta Chicken.
Prepare halloumi. Slice it widthways so that you get two large slabs. Place on a baking sheet brushed with oil. Drizzle or spritz with balsamic vinegar.
Bake for 10-15 minutes, until the halloumi is browned at the edges. Some moisture will leach out onto the pan - this is OK.
Meanwhile, prepare your bruschetta topping by combining all other ingredients in a bowl.
When it's ready, remove the halloumi from the oven and top with the bruschetta topping.