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mushroom swiss grilled cheese

mushroom swiss grilled cheese

5 from 1 rating

Ingredients

  • 2 slices of bread
  • Mayonnaise, to taste
  • Dijon mustard, to taste
  • A handful of grated swiss cheese, as much as you dare!
  • portabella mushroom, thinly sliced
  • 7-8 capers, sliced into tiny pieces
  • Black pepper

Instructions 

  • Spread a thin layer of mayo and mustard over your slices of bread
  • Add half the swiss cheese to one of the slices
  • Add the mushrooms
  • Add the rest of the swiss cheese
  • Sprinkle the sliced capers on top
  • Grind some black pepper over the top to taste
  • Now top with the other slice of bread and cook in your panini or toasted sandwich maker, or on a frying pan over medium heat. If you do the frying pan method, add butter to the outside of the bread too, to crisp it up. I don't do this when I use the panini maker.
Serving: 1sandwich