Caprese Croissant Breakfast Sandwich
The perfect vegetarian breakfast sandwich! A toasted croissant with a melted mozzarella cheese and tomato filling. If you're looking for a new croissant sandwich filling idea, this is the one to try.
1 croissant
Prep Time: 5 minutes mins
Cook Time: 5 minutes mins
Total Time: 10 minutes mins
1 fresh butter croissant 50 g (1.75 oz ) fresh mozzarella ½ of a small tomato , sliced A few basil leaves
Slice into your croissant lengthways, to make a deep pocket
Stuff the tomato, mozzarella and basil into the croissant
Toast in a sandwich press until the croissant is crispy and the cheese is melted
Cuisine: European
Course: Breakfast
Author: Christine Melanson
Serving: 1 croissant , Calories: 402 kcal , Carbohydrates: 33 g , Protein: 15 g , Fat: 23 g , Saturated Fat: 13 g , Polyunsaturated Fat: 7 g , Cholesterol: 77 mg , Sodium: 570 mg , Fiber: 2 g , Sugar: 9 g