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+ servings
fondue cheese fries

Fondue Fries

5 from 1 rating

Ingredients

  • 3 small-medium sized potatoes, cut into fries

For the sauce

  • ½ cup white wine
  • 1 clove garlic, crushed
  • cups (0.61 cups) grated gruyere cheese
  • 1 tsp flour
  • 1 tsp kirsch or sherry

Instructions 

  • Prepare your fries in whichever method you prefer. I have a deep fryer so I double fry them (10mins at 150C/300F, a further 5 minutes at 190C/375F). You could also oven bake them or air fry them if you like.
  • In a small saucepan, bring the white wine and garlic to a boil. Mix the grated gruyere and flour together and then add it in too. Finally add the kirsch (if using) and whisk constantly until the cheese has melted and is bubbly.
  • You know what to do! Dump the fries on a plate, pour the sauce in, and grab a fork.
Serving: 1g, Calories: 328kcal, Carbohydrates: 36g, Protein: 11g, Fat: 13g, Saturated Fat: 6g, Polyunsaturated Fat: 7g, Cholesterol: 29mg, Sodium: 271mg, Fiber: 4g, Sugar: 2g

Equipment

Philips Viva Air Fryer