Go Back
+ servings
A simple, delicious and unusual dip. This would be great for a party!

Blue Cheese Guacamole with Basil

A rich, creamy blue cheese avocado dip with basil! It's perfect to bring to a get together to dip veggies or chips in. I like to consider this European style guacamole, with amazing umami, complex flavors. This dip is great for winter holiday parties and summer barbecues alike.
No ratings yet

Ingredients

  • 3 avocados
  • ½ cup (70 g) creamy blue cheese, crumbled
  • 1 tomato, de-seeded and chopped into small pieces
  • 2 Tbsp red onion, finely minced
  • 1 bunch of fresh basil, sliced
  • Juice of 1/2 a lemon
  • Salt and black pepper

Instructions 

  • Mash the avocado with the blue cheese in a bowl with the lemon juice, and salt and pepper to taste.
  • Mix in the onions, tomatoes and basil.
  • Serve immediately, or chill in the fridge with some extra lemon juice on the top to prevent browning.

Notes

The amount pictured is only half the yield of this recipe.