Go Back
+ servings
Home made sourdough pizzas! Mini pizzas with a rye sourdough crust and three cheeses. Delicious flavors but so simple. Incredible #vegetarian lunch or snack.

Sourdough Pizzas with Three Cheeses

Homemade sourdough pizzas are such a treat! If you have a sourdough starter available, you can easily make an amazing, deeply flavorful pizza crust. This sourdough pizza crust recipe will make for an incredible pizza even with the simplest of toppings.
5 from 2 ratings

Ingredients

Dough

  • 100 g (1 cup) sourdough starter
  • 200 g (1 cup) flour, my mix was around half white bread flour, half rye flour
  • 1 Tbsp extra virgin olive oil
  • ½ tsp of salt

Topping

Instructions 

  • Preheat your oven. Go for a temperature of at least 230C / 450F. The higher the temperature, the more the dough will crisp up. I've tried this at 300C / 570F and that works very well too- it goes super crispy. The ones pictured were a lower temperature, in hindsight I preferred them at 300C/570F.
  • Make the dough
  • Mix all of the ingredients in a bowl and knead for a few minutes until a robust dough has formed. Depending on how moist your starter is you may want to add some water, a teaspoon at a time.
  • Let rest for at least half an hour. The longer, the better.
  • Make the pizzas
  • Split dough into 4 equal portions and roll or stretch the dough out to form rectangles or circles, whichever shape you prefer.
  • Spread sauce or tomato puree on top, and sprinkle on the cheese.
  • Cook for 8-10 minutes (this will largely depend on your oven temperature so keep a close eye on them!)
  • Top each pizza with a few basil leaves, a few grinds of black pepper, and a drizzle of garlic oil.