Peanut Butter Frozen Yogurt
An easy, 6 ingredient recipe for peanut butter frozen yogurt with flecks of dark chocolate throughout! This is a healthier frozen dessert with an amazing tangy, creamy flavor that you will love.
Ingredients
- 2 cups (500 g) plain natural yogurt, see notes
- 1 tsp vanilla extract
- ½ cup (100 g) smooth natural peanut butter
- ½ cup (110 g) light brown sugar
- ¼ cup (60 ml) of water
- 1 oz (25 g) dark chocolate, grated
Instructions
- Heat the peanut butter, sugar and water in a small saucepan on a low heat. Stir constantly until the sugar has melted and a smooth paste is formed. Remove from the heat and stir in the vanilla.
- Transfer into a mixing bowl and allow the mixture to cool for a couple of hours in the fridge. It will become very thick.
- Stir the yogurt through the peanut butter mixture until smooth, and then add the grated chocolate.
- Run through the ice cream maker according to machine instructions.
- Serve! You can eat some immediately (it has a great soft serve texture straight from the machine), or freeze for a few hours to get a more scoopable texture. (If your freezer temp is high, you may need to let it sit for a while before you an scoop it.)
Notes
Yogurt - whole, low fat or fat free? It all works fine but whole (full fat) will give you the richest result.
Serving: 1g, Calories: 266kcal, Carbohydrates: 28g, Protein: 10g, Fat: 14g, Saturated Fat: 3g, Polyunsaturated Fat: 9g, Cholesterol: 5mg, Sodium: 138mg, Fiber: 2g, Sugar: 24g
