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+ servings

Palak Paneer Curry for Babies, Toddlers & Kids

A creamy and mild introduction to palak paneer curry for babies, toddlers and kids! This has an abundance of flavor and fun textures; perfect for babies who love bolder tastes! Self feeding babies can eat this with their hands if you mash the paneer.
4.78 from 22 ratings

Ingredients

  • ½ tsp minced ginger
  • ½ tsp minced garlic
  • ¼ tsp mild curry powder
  • ¼ tsp garam masala
  • 1 Tbsp tomato paste
  • 6 Tbsp coconut milk
  • 150 g (5 oz) fresh spinach, washed
  • 225 g (8 oz) paneer cheese, chopped into small cubes

Instructions 

  • In a small saucepan over a low heat, gently sautee the garlic and ginger until soft.
  • Add the curry powder and garam masala and sautee until fragrant.
  • Add the tomato paste and coconut milk, stir until a sauce forms.
  • Add the spinach, handful by handful, and stir into the sauce until it has all wilted.
  • Using an immersion blender or food processor, blend the sauce until it's a smooth puree.
  • Add the paneer cubes and mix through until heated.
  • Serve with rice or another favorite grain.

Notes

When served with rice, this makes 4 large child portions, 10 smaller baby portions, or any amount in between depending on your little one.
Nutritional info is based on a single baby portions (1/10th of the recipe).
Serving: 1g, Calories: 90kcal, Carbohydrates: 2g, Protein: 5g, Fat: 7g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Cholesterol: 16mg, Sodium: 182mg, Sugar: 1g