A creamy and mild introduction to palak paneer curry for babies, toddlers and kids! This has an abundance of flavor and fun textures; perfect for babies who love bolder tastes! Self feeding babies can eat this with their hands if you mash the paneer.
In a small saucepan over a low heat, gently sautee the garlic and ginger until soft.
Add the curry powder and garam masala and sautee until fragrant.
Add the tomato paste and coconut milk, stir until a sauce forms.
Add the spinach, handful by handful, and stir into the sauce until it has all wilted.
Using an immersion blender or food processor, blend the sauce until it's a smooth puree.
Add the paneer cubes and mix through until heated.
Serve with rice or another favorite grain.
Notes
When served with rice, this makes 4 large child portions, 10 smaller baby portions, or any amount in between depending on your little one.Nutritional info is based on a single baby portions (1/10th of the recipe).