Air Fryer Potato Wedges with Rosemary & Garlic
Perfect air fryer potato wedges! These crispy potato wedges are quick and easy to cook in your air fryer and are finger-licking delicious with a fresh rosemary and garlic coating. Potato wedges are a healthier alternative to fries and your air fryer ensures that you don't use any extra oil to cook them, while still giving you that delicious crispiness you crave.
Ingredients
- 2 medium potatoes, or 4 small
- 3 Tbsp olive oil
- 6 cloves of garlic, crushed
- 1 Tbsp fresh rosemary, finely chopped
- Salt and pepper to taste
Instructions
- Slice potatoes into wedge shapes.
- Place the wedges in a large bowl and cover with boiling water. Allow to soak for up to 20 minutes. (You can go as low as 5 minutes if pushed for time.)
- Meanwhile, mix your crushed garlic, rosemary and olive oil in another large bowl.
- Once the wedges are finished soaking, drain and pat dry with a paper towel. Add them to the bowl with the oil, garlic and rosemary and mix to get them all nicely coated. Add salt to taste.
- Brush the inside of your air fryer basket with a thin coat of oil and pre-heat to 200C / 390F.
- Once the air fryer is ready, put the coated wedges into the basket. Try to minimize overlap, but a little bit is fine. Spoon out any bits of garlic and rosemary that remain in the bowl on the top.
- Cook for 15 minutes (give or take 5 minutes, depending on how crisp you want them and how large your wedges are), making sure to shake the basket and/or flip over the wedges at least once in the middle.
Serving: 1g, Calories: 241kcal, Carbohydrates: 28g, Protein: 3g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 12g, Sodium: 122mg, Fiber: 4g, Sugar: 1g
Equipment
Philips Viva Air Fryer