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+ servings

Potato, Carrot & Garlic Baby Food

This potato and carrot mash has a mellow garlic flavor that your baby will love. Tasty and filling, with a little bit of texture, this can be eaten on its own or as the base for a bigger meal. The ideal way to introduce garlic to your baby, and it works for spoon fed babies or baby led weaning families.
5 from 2 ratings

Ingredients

  • 1 carrot, peeled and sliced
  • 2 small potatoes, peeled and sliced thinly
  • 2 small cloves of garlic, peeled and sliced
  • Optional - 1 handful of grated cheddar cheese

Instructions 

  • Place the carrots and potatoes in a steamer (either an electric steamer or using a steaming basket) and sprinkle the garlic slices on top.
  • Steam for up to 30 minutes, until carrots and potatoes are soft.
  • Mash until you get your desired texture. Add in cheese, if using, and stir through until melted.
  • If the mixture is thick, add some of the steaming water or some milk to loosen it up.

Notes

If you want this to be a smoother, runnier puree: After steaming, blend the carrots until smooth. Run the potatoes through a potato ricer and then add the blended carrots and cheese and stir through. Add milk as needed to thin it out.
Serving: 1g, Calories: 65kcal, Carbohydrates: 8g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Cholesterol: 7mg, Sodium: 55mg, Fiber: 1g, Sugar: 1g