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+ servings

Roasted Strawberry, Walnut & Oat Yogurt Baby Food Puree

A delicious bowl of baby yogurt with roasted strawberries, walnuts and oats! A filling, protein packed puree for your baby or snack for your toddler.
5 from 1 rating

Ingredients

  • 10 strawberries
  • 5 walnut halves
  • 3 Tbsp plain unsweetened greek yogurt
  • ½ a banana
  • 2 Tbsp oat flour

Instructions 

  • Pre-heat the oven to 180C / 360F.
  • Place your walnuts in a mug and cover with hot water. Leave to soak while you roast the strawberries.
  • Cut the strawberries in half and lay flat down on a baking tray lined with parchment paper.
  • When the oven is ready, roast the strawberries for about 20 minutes, or until they are soft and starting to release juices.
  • Blend all ingredients except for the oat flour until smooth. It will take a while to get everything nice and creamy. Add the oat flour in last, and pulse until it's blended in.

Notes

I suggest using a hand blender for this puree, but if you are going to use a mini food processor or jug bender, scale up the quantities so that it's able to puree properly.
Serving: 4g, Calories: 64kcal, Carbohydrates: 10g, Protein: 2g, Fat: 2g, Polyunsaturated Fat: 2g, Cholesterol: 1mg, Sodium: 5mg, Fiber: 2g, Sugar: 4g