A deliciously fruity iron rich baby food puree! Roasted blueberries, pear and vanilla are paired with white beans to make a creamy, smooth puree. A delicious way to pack iron and protein into baby's meals, with the added benefit of antioxidants from the blueberries.
½cupof cannelini beans, about 8 Tbsp if you don't do cups
¼tspvanilla extract
Instructions
Scatter the pear chunks and blueberries on a baking dish lined with parchment paper. Bake at 180C (360F) for 15-20mins. The blueberries should be leaching juice and the pears should crush easily under a little pressure from a fork.
Puree with the white beans and vanilla extract until smooth.