Air Fryer Veggie Fajitas
Smoky, sweet vegetable fajitas cook like a dream in the air fryer! With portobello mushrooms, peppers and onions in a smoky sweet chili sauce, these fajitas make a substantial meatless dinner. Vegetarian or even vegan depending on your choice of toppings.
Ingredients
- 4 portobello mushrooms, sliced into strips
- 2 sweet peppers, red or yellow, sliced into strips
- 1 large onion, sliced into strips
Fajita Sauce*
- 3 Tbsp sweet chili sauce
- 1 Tbsp soy sauce
- 1 tsp smoked paprika
- ⅛ tsp chili powder, more if you want it spicy
- ½ tsp cumin
- ¼ tsp ground coriander
To Serve
- 8 to rtillas
- Toppings of your choice - guacamole, salsa, sour cream or vegan crema, chopped fresh cilantro (coriander)
Instructions
- Make the fajita sauce by whisking all ingredients together.
- Place the sliced vegetables in a large bowl and coat with the fajita sauce. Allow to marinade for a little while in the fridge if you have the time. If you don't, that's OK too - you can go ahead and put them in straight away.
- Heat the air fryer to 200C / 390F.
- Coat the marinaded vegetables with a spray of oil and place in the fry basket.
- Cook for 15 minutes, opening the fryer up to mix the vegetables halfway through.
- They're ready when the vegetables are juicy and a little bit charred. You may want to cook for another 5 minutes if they're not yet charred to your liking.
- Serve immediately with warmed tortillas and your toppings of choice.
Notes
* Swap this for 1/4 cup of your favourite ready made fajita sauce if you wish.
Serving: 1g, Calories: 720kcal, Carbohydrates: 121g, Protein: 21g, Fat: 19g, Saturated Fat: 6g, Polyunsaturated Fat: 11g, Cholesterol: 16mg, Sodium: 1448mg, Fiber: 12g, Sugar: 26g