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+ servings

Air Fryer Veggie Sandwich

An easy 10 minute grilled veggie sandwich made in the air fryer! Use whatever scraps of cheese, veggies and sauce you have to hand for a satisfying and hands-off lunch. Air frying your sandwich guarantees perfectly even cooking so you can pile it high with toppings!
5 from 1 rating


  • Handful of grated cheese
  • A few mushroom slices
  • A few red bell pepper slices
  • Large spoonful of pesto
  • 1 cherry tomato, quartered
  • 2 slices of bread
  • A little olive oil, for spritzing the bread


  • First, spritz the mushrooms and peppers with a little oil and air fry for 5 minutes at 200C / 390F.
  • Assemble your sandwich. Spread pesto on both sides of the bread, fill with cheese, mushrooms, pepper and tomato.
  • Spritz or brush both outer sides of the bread with olive oil. Sprinkle a little extra cheese on top of the sandwich.
  • Air fry for 5 minutes at 200C / 390F until the bread is sufficiently golden and crispy.


This recipe makes one sandwich. If your air fryer basket is larger and you can fit two - go ahead! But you may need a little extra cooking time so just check in after 5 minutes and see what you think.
Serving: 1g, Calories: 491kcal, Carbohydrates: 35g, Protein: 16g, Fat: 32g, Saturated Fat: 9g, Polyunsaturated Fat: 20g, Cholesterol: 36mg, Sodium: 653mg, Fiber: 2g, Sugar: 5g