Tomato Bagel Open Sandwiches
These open faced tomato bagel sandwiches are the perfect breakfast or lunch when you have a surplus of summer tomatoes! Topped with fresh garden herbs, this is a simple idea that comes together easily in the summer with simple ingredients.
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sliced into halves
sliced into thick slices
fresh herbs - I used basil, mint, coriander (cilantro) and chives
olive oil and balsamic vinegar
optional extra garnish
Toast your bagels and spread cream cheese over the base.
Arrange tomato slices on top. Add salt and pepper to taste.
Add fresh herbs on top and, if using, a drizzle of olive oil and balsamic vinegar.