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+ servings

Tomato Bagel Open Sandwiches

These open faced tomato bagel sandwiches are the perfect breakfast or lunch when you have a surplus of summer tomatoes! Topped with fresh garden herbs, this is a simple idea that comes together easily in the summer with simple ingredients.
5 from 1 rating


  • 2 bagels, sliced into halves
  • 3-4 large tomatoes, sliced into thick slices
  • 4 Tbsp cream cheese
  • 2 Tbsp fresh herbs - I used basil, mint, coriander (cilantro) and chives, finely chopped
  • olive oil and balsamic vinegar, optional extra garnish


  • Toast your bagels and spread cream cheese over the base.
  • Arrange tomato slices on top. Add salt and pepper to taste.
  • Add fresh herbs on top and, if using, a drizzle of olive oil and balsamic vinegar.