Boil the pasta according to package instructions.

While it's cooking, prep the rest of the ingredients: roughly chop the cherry tomatoes, mozzarella and basil.

Once al dente, drain the pasta and return it to the pan. Turn off the heat. Add the tomatoes, mozzarella, basil and olive oil and stir through until combined.

Transfer to a large serving bowl, or individual bowls, and grate your hard goats cheese on top.