Sweet Potato Spiced Latte with Baileys
Lovers of autumn, you will adore this rebellious alternative to pumpkin spice. In fact, the sweet potato latte is in easy reach all year round using ingredients that you will always have to hand. Laced with Baileys, we transform this daytime drink into an evening indulgence.
Ingredients
- 50 ml Baileys Irish Cream
- ½ shot espresso
- 2 Tbsp cooked and pureed sweet potato
- 150 ml milk
- ½ tsp vanilla extract
- ¼ tsp cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground nutmeg
- A few whole cloves
Instructions
- Pour the espresso and Baileys into a large mug or latte glass.
- In a small saucepan, heat the pureed sweet potato, vanilla and spices until fragrant. Whisk in the milk and keep over the heat, whisking constantly, until warm and frothy. Sift out the cloves and pour into the mug on top of the espresso / Baileys mix.
- Enjoy!
Calories: 380kcal, Fat: 9.7g, Saturated Fat: 5.9g, Sugar: 23.5g