Air Fryer Canned Potatoes
These crispy air fried potatoes from a can are quick to make (no parboiling!), made from cheap ingredients and endlessly versatile.
Ingredients
- 600 g (21 oz) can of potatoes, can sizes vary - this is approximate
- all purpose flour
- olive oil
- seasonings of choice (I recommend dried rosemary + garlic powder or cajun)
Instructions
- Prep your potatoes. Rinse, drain and pat them dry. Add a dusting of flour (just enough to cover them all in a light coating, no more) and seasonings to taste.
- Drizzle just enough olive oil over the potatoes to coat them, mixing gently to coat without disrupting the seasonings too much.
- Air fry at 200C for 20 minutes. The potatoes can be on a pan within the fry basket, or placed directly on the basket. If the potatoes are on the basket, be sure to shake them a few times while cooking to avoid sticking.
Calories: 101kcal, Carbohydrates: 16g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Sodium: 5mg, Potassium: 364mg, Fiber: 2g, Sugar: 1g, Vitamin A: 2IU, Vitamin C: 17mg, Calcium: 11mg, Iron: 1mg