Smoky Maple Halloumi Sandwich
An epic halloumi sandwich with smoky maple halloumi strips! This vegetarian BLT style sandwich piles up strips of smoky, crispy maple glazed halloumi, topped with crisp lettuce and juicy tomatoes. If you want to up your meatless sandwich game, look no further than this halloumi sandwich recipe!
Ingredients
- 2 slices bread
- 3-4 slices halloumi cheese
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 clove garlic
- ½ tsp smoked paprika
- 1-2 tbsp mayonnaise, mix in a few drops of truffle oil of you can
- 3-4 leaves lettuce
- 2 slices tomato
Instructions
- Whisk together the maple syrup, olive oil, garlic and smoked paprika and then pour it over the halloumi slices in a dish or bowl. Allow it to marinate in the fridge for a little while - 15 minutes will do, but give it longer if you can.
- Heat a pan with just a little bit of oil at the bottom. Add the halloumi slices and cook for 2 minutes on each side, until browned. I like to pour a little extra marinade onto the halloumi slices when I first flip them over to make sure they are as rich and maple-y as possible!
- Now assemble your sandwich. Spread the mayo over each slice of bread, then arrange the halloumi slices on top. You can pour a little bit of extra maple marinade over them if you wish.
- Add the lettuce and tomato, close and slice. Serve immediately.
Calories: 594kcal, Carbohydrates: 38g, Protein: 24g, Fat: 39g, Saturated Fat: 16g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 12g, Trans Fat: 0.1g, Cholesterol: 6mg, Sodium: 1261mg, Potassium: 301mg, Fiber: 4g, Sugar: 12g, Vitamin A: 1073IU, Vitamin C: 9mg, Calcium: 850mg, Iron: 3mg