Air Fryer Portobello Mushroom Burgers
Juicy, flavorful portobello mushroom burgers are a breeze to make in your air fryer! With a delicious garlicky marinade and melted cheese, these are incredibly satisfying vegetarian burgers.
Ingredients
- 2 portobello mushrooms
- olive oil, for brushing
- 1 tbsp balsamic vinegar
- 1 tbsp soy sauce
- 2 tsp mirin
- 1 tbsp chopped garlic
- 2 slices cheese
For serving
- 2 burger buns
- 2 lettuce leaves
- 2-4 tomato slices
- 4-6 red onion slices
- 2 tbsp mayonnaise , add some harissa, sweet chili sauce or pesto for flavor
Instructions
- Preheat the air fryer to 390F / 200C while you prepare the mushrooms.
- Remove the stem and scrape the gills from your mushroom caps.2 portobello mushrooms
- Turn over and lightly brush the bottoms with olive oil oil.olive oil
- Turn back over and sprinkle the garlic over each cap.1 tbsp chopped garlic
- Whisk together the balsamic vinegar, soy sauce and mirin. Pour that over each cap.1 tbsp balsamic vinegar, 1 tbsp soy sauce, 2 tsp mirin
- Place in the air fryer, cap side up, and cook for 7-8 minutes, or until the mushrooms are reduced and browned.
- Add a slice of cheese to the top of each and air fry for an additional 2-3 minutes until the cheese is melted.2 slices cheese
- Place each mushroom on a bun, add toppings and sauce. Serve immediately.2 burger buns, 2 lettuce leaves, 2-4 tomato slices, 4-6 red onion slices, 2 tbsp mayonnaise
Calories: 413kcal, Carbohydrates: 35g, Protein: 15g, Fat: 24g, Saturated Fat: 8g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 6g, Trans Fat: 0.03g, Cholesterol: 34mg, Sodium: 1045mg, Potassium: 578mg, Fiber: 3g, Sugar: 10g, Vitamin A: 2293IU, Vitamin C: 12mg, Calcium: 293mg, Iron: 3mg