Paneer Wraps with Spiced Honey Mayo
These vegetarian fusion paneer wraps are bursting with amazing flavor while being very easy to make for lunch or dinner! The lightly fried Indian paneer cheese is combined with creamy avocado and crunchy mixed salad, then drizzled with a smoky and sweet harissa honey sauce. You have plenty of options to mix up the ingredients to make these work for you!
Ingredients
- 50 g (1.75 oz) paneer, sliced into strips (this is usually 1/4 of a block)
- 1-2 tsp garam masala
- ¼ large avocado, sliced
- 1 tortilla wrap
- 1 handful baby spinach, lettuce or chard
- 2 baby tomatoes, sliced
- 1 tbsp pomegranate seeds
- sliced red onion, to taste
- sliced chili, to taste
Harissa Honey Mayo
- 2 tbsp mayonnaise
- 2 tsp harissa paste
- 2 tsp honey
Instructions
- Make the sauce by whisking together all of the ingredients.2 tsp harissa paste, 2 tsp honey, 2 tbsp mayonnaise
- Smear a little sauce over a tortilla.1 tortilla wrap
- Prepare your paneer. Sprinkle a light coating of garam masala over all of the pieces of paneer. Heat a thin layer of olive oil in a frying pan, and then fry the pieces on medium-high heat until golden on each side. Be careful while frying - paneer has a habit of making oil spit out of the pan so try to stand back as much as possible. Once they are ready, remove from the pan and place on a paper towel to soak up the excess oil.50 g paneer, 1-2 tsp garam masala
- Pile your cold ingredients onto the wrap, and then finally add the paneer slices on top.1/4 large avocado, 1 handful baby spinach, lettuce or chard, 2 baby tomatoes, sliced red onion, sliced chili, 1 tbsp pomegranate seeds
- Drizzle with the remaining sauce (or as much of it as you like, you may not use it all).
- Roll up your wrap and serve immediately.
