Air Fryer Asparagus with Cheese & Truffle Oil
Simply the best way I've found to make asparagus at home, quickly roasted in the air fryer with manchego (or parmesan) cheese and a drizzle of truffle oil (or squeeze of lemon). This side dish is easy to make and will be a definite crowd pleaser.
Ingredients
- 1 bunch asparagus
- 1-2 tsp olive oil, for brushing
- 2 tbsp grated manchego, or other hard cheese such as parmesan
- drizzle truffle oil
- salt, pepper, chili flakes, to taste
Instructions
- Preheat the air fryer to 200C / 390F. Meanwhile, brush your asparagus with a very light coating of olive oil.
- Place in the air fryer and sprinkle with cheese and salt and pepper to taste.
- Air fry for approxomately four minutes, until the cheese is browning and the asparagus is bright green and has reduced a little. Drizzle very lightly with truffle oil and serve immediately.
Calories: 63kcal, Carbohydrates: 9g, Protein: 5g, Fat: 2g, Saturated Fat: 0.4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Sodium: 5mg, Potassium: 455mg, Fiber: 5g, Sugar: 4g, Vitamin A: 1701IU, Vitamin C: 13mg, Calcium: 54mg, Iron: 5mg