A cheesy, comforting spaghetti bake made easily in your air fryer! If your air fryer can fit a cake pan in it, this baked spaghetti will work perfectly for you! Make it with a freshly cooked batch of spaghetti or with leftover spaghetti, this is a flexible recipe that be made to suit your tastes.
⅓cup(35g)parmesan or vegetarian hard cheese, grated
Instructions
If you're making the pasta fresh - Boil your pasta according to package instructions, drain, return to the pan and mix in the tomato sauce.
While it's cooking, whisk together the ricotta and cream cheese in a bowl.
Once the spaghetti is ready, add half of it to the cake pan.
Spread your ricotta - cream cheese mix over the top. (If you're only using cream cheese it won't be very spreadable but you can just add dollops of it)
Add half of the parmesan over the top, if using.
Pour the remaining spaghetti over the top.
Add the remaining parmesan and the mozzarella slices.
Place carefully in a preheated the air fryer basket, ideally on top of a silicone liner mat.
Air fry 320F (160C) for 15 minutes, or until the cheese on top is bubbling and browned.