Air Fryer Bean & Cheese Burritos
These bean and cheese burritos are simple to make and cook in your air fryer. No pre cooking required - we assemble the burrito filling cold, then warm it up already rolled. These can be frozen, giving you an easy way to build a burrito stash!
Ingredients
- 4 medium tortillas
Burrito Filling
- 15 oz can of black beans, rinsed and drained
- 3 Tbsp salsa, + more to top the burritos with
- 4 Tbsp mozzarella cheese mix, + more to top the burritos with
- 3 Tbsp onions, minced
- ½ tsp cumin
- ½ tsp smoked paprika
- salt and pepper
Instructions
- Heat your air fryer to 360F / 180C.
- Add all of the burrito filling ingredients to a bowl. Mix until well combined.
- Scoop some filling onto each tortilla. Fold the sides in, then roll the burrito to secure the filling inside.
- Wrap in foil (this is optional but stops the tortilla becoming too crispy if you don't want it to).
- Cook for 5-8mins (depending on size) until the filling is warmed through.
Serving: 1burrito, Calories: 268kcal, Carbohydrates: 36g, Protein: 14g, Fat: 8g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 18mg, Sodium: 966mg, Potassium: 480mg, Fiber: 9g, Sugar: 3g, Vitamin A: 425IU, Vitamin C: 4mg, Calcium: 206mg, Iron: 4mg