Air Fryer Four Cheese Quesadilla
An impressive cheese quesadilla made in the air fryer with four different cheeses! Each cheese is optional so you can put this together to suit your own tastes. It's incredibly quick and easy while being a work from home lunch or simple weeknight dinner that you can really look forward to!
Ingredients
- 2 mini tortillas
- 1 Tbsp ricotta cheese
- 2 Tbsp feta or cotija cheese, crumbled
- 2 Tbsp cheddar cheese, grated
- 2 Tbsp mozzarella or oaxaca cheese, grated
- ¼ green chili, sliced
- 2 Tbsp fresh cilanto / coriander , roughly chopped
Instructions
- Heat the air fryer to 180C / 350F.
- Assemble your quesadilla. Add the ricotta to both tortillas and then scatter the feta, mozzarella, cheddar cheese, coriander and green chili on top of one of them.2 mini tortillas, 1 Tbsp ricotta cheese, 2 Tbsp feta or cotija cheese, 2 Tbsp cheddar cheese, 2 Tbsp mozzarella or oaxaca cheese, 1/4 green chili, 2 Tbsp fresh cilanto / coriander
- Put the other tortilla on top, ricotta side down, and press to seal. Use a spatula to place the quesadilla in the air fryer basket. Put some toothpicks in the tortilla to help hold the pieces together.
- Air fry for 5 minutes, or until the tortilla is slightly golden and the cheese is melted.
- Slice and serve with desired toppings.
Calories: 378kcal, Carbohydrates: 19g, Protein: 20g, Fat: 24g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Cholesterol: 81mg, Sodium: 952mg, Potassium: 123mg, Fiber: 1g, Sugar: 4g, Vitamin A: 611IU, Vitamin C: 3mg, Calcium: 521mg, Iron: 2mg