Asparagus Boursin Tart with Hot Honey
An easy puff pastry asparagus tart with lots of fun flavors, which is quick to assemble in a matter of minutes! This recipe has lots of flexibility and is a perfect vegetarian summer meal paired with salad.
Ingredients
- 1 sheet puff pastry
- 12 oz asparagus, trimmed and cut in half - weight is before trimming
- olive oil
- 5.3 oz boursin cheese, one package
- hot honey, for drizzling - to taste
- everything but the bagel seasoning, for sprinkling - to taste
Instructions
- Prep the asparagus. Trim the woody stems away, then slice each piece into two equal halves. Gather them on a plate or chopping board, then drizzle with a little bit of olive oil and sprinkle of salt and pepper. Use your hands to work the olive oil through to get all of the pieces very lightly coated.
- Roll out the puff pastry sheet (leaving the parchment paper in place) and poke several holes into it with a fork. Crumble the boursin over the top. You want it in blobs, not spread across the pastry, because gaps between the toppings gives the pastry space to cook more evenly.
- Now arrange the asparagus on the pastry sheet, pressing it into the boursin. I like to arrange it into three rows, so that six pieces can be cut from it without needing to slice through any asparagus.
- Bake for 15-20 minutes, until the pastry is cooked through and the asparagus is tender.
- Remove from the oven and immediately drizzle hot honey over the whole tart.
- Sprinkle everything but the bagel seasoning (or whatever alternative you may be using) over the top.
- Slice and serve.
Serving: 1slice, Calories: 357kcal, Carbohydrates: 24g, Protein: 6g, Fat: 27g, Saturated Fat: 11g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Cholesterol: 26mg, Sodium: 302mg, Potassium: 141mg, Fiber: 2g, Sugar: 5g, Vitamin A: 688IU, Vitamin C: 3mg, Calcium: 35mg, Iron: 2mg