Chickpea Salad with Avocado, Mozzarella & Tomato
A filling chickpea salad full of delicious ingredients! Bright cherry tomatoes, creamy avocado and mozzarella, tangy feta and fresh herbs. You'll love the simple flavors and contrasting textures of this quick and easy salad.
Ingredients
- 2 cans chickpeas, drained and rinsed
- 250 g (9 oz) cherry tomatoes, quartered
- 250 g (9 oz) fresh mozzarella cheese, chopped
- 75 g (0.5 cups) feta cheese, crumbled
- ½ red bell pepper, chopped
- ¼ red onion, finely minced
- 2 avocados, chopped
- 2 Tbsp extra virgin olive oil
- 1 lemon, juice
- 1 bunch fresh chives, finely chopped
- 1 bunch fresh basil leaves, finely chopped
Instructions
- Add the drained chickpeas, tomatoes, avocados, pepper, onion, mozzarella, feta, and cherry tomatoes to a salad bowl.
- Add the olive oil, herbs, the juice of 1 lemon and salt and pepper to taste. Toss until just combined.
Notes
2022 Update
- New ingredients: Feta, onion, pepper, lemon and basil.
- Previous dressing: 1 Tbsp olive oil, 1 tsp balsamic, 2 Tbsp chopped chives - shake together and pour over salad.
- The recipe volume has also doubled to make a larger batch by default.
Calories: 438kcal, Carbohydrates: 30g, Protein: 19g, Fat: 28g, Saturated Fat: 9g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 14g, Cholesterol: 44mg, Sodium: 419mg, Potassium: 706mg, Fiber: 11g, Sugar: 6g, Vitamin A: 1066IU, Vitamin C: 35mg, Calcium: 325mg, Iron: 3mg
