Green Cherry Tomato & Avocado Salsa
Green cherry tomatoes and avocado make the most delicious fresh salsa! This mild salsa is all about the fresh zingy flavors and makes an amazing topping for tacos or other Mexican dishes.
Ingredients
- 6 oz (170 g) green cherry tomatoes, quartered
- 1 large avocado, cubed
- 2 tbsp finely diced red onion
- Juice of 1/2 lime
- 3-4 tbsp finely chopped cilantro (fresh coriander)
- salt and pepper to taste
Instructions
- Combine all of the ingredients in a bowl and mix. Grind in a generous amount of salt and pepper until it's seasoned to your liking. Serve immediately, or store in the fridge for a couple of days (see notes).
Notes
If you intend to store the salsa in the fridge, I recommend that you toss the avocado in some additional lime juice before adding it to the salsa to make sure it's as well protected as possible from discoloration.
Calories: 62kcal, Carbohydrates: 5g, Protein: 1g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 6mg, Potassium: 226mg, Fiber: 3g, Sugar: 1g, Vitamin A: 244IU, Vitamin C: 10mg, Calcium: 9mg, Iron: 0.3mg