Harissa Ranch Dressing
The addition of harissa paste gives this homemade salad dressing an incredible flavor twist. It is creamy and cooling but with a little kick of sweet smoky spice. If you enjoy chipotle ranch, this is a must try! Perfect for salads, bowls, burgers and wraps.
Ingredients
- ½ cup (120 ml) sour cream, you can use greek yogurt if you prefer
- ¼ cup (4 Tbsp) mayonnaise
- 1.5 tsp harissa paste
- 1 tsp apple cider vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried parsley
- ½ tsp dried dill
- salt and pepper, to taste
Instructions
- Whisk all ingredients in a bowl.
- For best results, refrigerate for at least a couple of hours before eating to allow the flavors to develop.
Calories: 104kcal, Carbohydrates: 2g, Protein: 1g, Fat: 11g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 15mg, Sodium: 470mg, Potassium: 39mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 139IU, Vitamin C: 0.5mg, Calcium: 23mg, Iron: 0.1mg